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Classification of fermentor

Editor:Hechang Machinery Updated date:2021-01-29 16:56:37 View:152
   Classification of fermentor:  
Serial
number
Classification method Name Description
1 Wood quality Glass The tank body is made of glass or glass + stainless steel (end cover)
stainless steel The tank is made of stainless steel
2 Mixing method Mechanical stirring It is divided into top single seal / top double seal and bottom mixing;
Magnetic stirring It can be divided into top and bottom;
3 Sterilization method In situ sterilization Put the can body into a large sterilization pot for sterilization (115 ℃, 30 min)
Out of position sterilization Steam sterilization (121 ℃, 30min)
4 Heat exchange mode Jacket type It is usually used for small tanks less than 5 m3
Heat exchanger
Vertical snake pipe There are four or eight groups of coils in the tank, which can also act as a baffle
Semicircular external snake tube The outer cylinder is provided with a semicircular outer snake pipe, which is mainly used for large fermentation tanks.
5 Microbial metabolic types Aerobic fermentor Need ventilation and agitation → increase oxygen mass transfer coefficient
Anaerobic fermentor No ventilation is required
  Model note: HCSG- X A B C-D-W 
Serial
number
name Code and description
1 Total tank volume X
2 A-tank material G-Glass S-stainless steel C-Animal cell tank V-Vaccine can M-Enzyme reactor
3 B-mixing mode C-Magnetic drive mechanical stirring J-Direct drive mechanical stirring Q-Air agitation S-Solid stirring L-Provide light source
4 C - add optional functions A-Automatic sterilization Wuwei manual sterilization G-All glass tank Y-Manual sterilization of glass in situ U-Automatic lifting of tank cover
5 D-controller model A-Industrial control computer + control module B-Wuwei controller (standard controller) C-10 inch LCD touch screen + PLC D-15 inch LCD touch screen + Siemens PLC + imported transmitter S-Stainless steel control box
6 W-weighing system T-Feeding balance weighing W-Tank weighing      

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